We haven't posted in a while, but January was just so busy!! Last weekend, Emilie and Irma made a birthday cake for their cousin Cara. We thought we'd double the recipe to serve 24, but I guess the servings were huge because the recipe for 24 made a big cake, 24 cupcakes, and 6 mini heart cakes!! We've never used fondant before, but thought we'd try it out on our heart cakes. It looked so pretty!! The cake was a yummy chocolate cake with cookies & cream frosting made by mixing crushed Famous Amos into vanilla buttercream frosting. mmm!!
